Frequently Asked Questions
   (FAQ)
What about installing a ventilation system?
 
  Installing a ventilation system is an option that may reduce some of your employee’s exposure to secondhand smoke, but aside from being extremely expensive, even the newest ventilation technologies under ideal conditions are incapable of removing all secondhand smoke and its toxic constituents from the air.
 
If I implement a smoke free policy, will I lose business?
 
  Studies show that restaurants that go smoke-free do not tend to lose business due to their new policies.

Some studies even show restaurants increasing
business after such a change.

For any type of business, most people support businesses that adopt a policy such as this in the interest of the health of their employees (and customers), especially when smoke-free workplaces have become so common nationwide.
 
What about separate work areas for smokers and non-smokers?
 
  Putting smokers in separate work areas wouldn’t really protect the nonsmokers from secondhand smoke.

Smoke drifts from area to area and is circulated throughout the building by the air handling system.


Furthermore, allowing smokers to smoke in their separate work area would still create a dangerous place for any nonsmoking staff (including the maintenance staff) to visit.
 
Advocates of smoke-free restaurants cite studies that show a positive impact on business. The opponents say the studies show a negative impact. Who should I believe?
 
 

The Tobacco Control Journal published a summary review in 2003 where three researchers independently looked at 97 studies that had made statements on the economic impact of smoke-free hospitality venues.

They found that smoke-free restaurant and bar laws had no impact, or a positive impact, on sales and employment.

The researchers also found that all the studies that had concluded a loss of jobs and profits following smoke-free legislation had been supported by the tobacco industry.
 
Is it the government's role to regulate smoking?
 
  Most people agree that where there is a public health hazard, it is the role of the government to help mitigate the risk.

This is why there are health inspections of restaurants and there is a law that requires those who handle food to wash their hands. We have laws against driving while intoxicated.

Much like smoking, these are personal behavior choices but when the risk of harm to the public is apparent, it is imperative that laws are in place to protect the public over the rights of an individual.
 
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